The ultimate makeover: Full English breakfast recipe | Good Food
Angela Nilsen makes a healthier version of an iconic English meal - without losing the nostalgia. From BBC Good Food.
Ingredients
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine, room temperature
- 6 tsp olive oil
- 2 slices granary or wholegrain bread cut on the diagonal
- 2 good-quality free-range pork sausages minimum 86% pork
- 2 free-range, omega-3 rich eggs room temperature
- few drops cider vinegar
- 2 x 100ml / 3.5 fl oz glasses freshly-squeezed orange juice plus 1 orange cut into wedges
- handful fresh blueberries (about 50g/2oz)
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