Butternut squash soup. - Penny Melville-Brown

Ingredients

• 2 tablespoons oil
• 1 onion, peeled and chopped
• 2 carrots, peeled and chopped
• 1 medium potato, peeled and chopped
• 1 sweet potato, peeled and chopped
• 1 butternut squash, peeled and chopped
• 2 chicken or vegetable stock pots/cubes
• Water
• Salt and pepper to taste