Butternut Squash Soup | National Honey Board

Ingredients

• 2 T - butter
• 1 - onion, chopped
• 2 cloves - garlic, minced
• 3 - carrots, diced
• 2 - celery stalks, diced
• 1 - potato, peeled and diced
• 1 - butternut squash, peeled, seeded and diced
• 3 cans (14.5 oz. each) - chicken broth
• 1/4 cup - honey
• 1/2 tsp. - dried thyme leaves, crushed
• Salt and pepper, to taste