Potato Gnocchi – Prahran Market
Elevate your dinner game with fluffy Potato Gnocchi from Tobie Puttock. Perfect for potato lovers, this recipe yields 4 servings and promises a delicious, lighter twist on classic gnocchi.
Ingredients
- 500g potatoes, preferably russets or another potato with high starch content (like kipflers)
- Good handful of rock salt
- Approximately 150g strong pasta flour
- 2 egg yolks
- Pinch of nutmeg
- Freshly grated parmesan cheese
- Extra flour for dusting
- Semolina flour for dusting
- 150g unsalted butter
- 1 bunch sage, picked
- Extra grated parmesan, to finish
- Sea salt and freshly cracked pepper
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