Lightened-Up Sweet & Sour Shrimp

Name: Lightened-Up Sweet & Sour Shrimp
Total time: 30 min
Ingredients: 3 tablespoons ketchup; 3 tablespoons soy sauce; 4 teaspoons sugar; 1 tablespoon Asian chili sauce, (such as sambal oelek); 2 tablespoons cornstarch; 2½ tablespoons rice vinegar; 1 cup low-sodium chicken broth; 3 tablespoons vegetable oil; 1 bunch scallions, (finely sliced, light and dark green parts divided); 2 tablespoons finely chopped fresh ginger; 3 cloves garlic, (chopped); 2 lb extra-large (26 to 30/lb) or jumbo (21 to 25/lb) shrimp, peeled and deveined, thawed if frozen; 2½ cups broccoli florets

www.onceuponachef.com

Skip the takeout! This sweet and sour shrimp with broccoli is a lighter, one-pan dinner that's ready in just 30 minutes.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

3 tablespoons ketchup
3 tablespoons soy sauce
4 teaspoons sugar
1 tablespoon Asian chili sauce, (such as sambal oelek)
2 tablespoons cornstarch
2½ tablespoons rice vinegar
1 cup low-sodium chicken broth
3 tablespoons vegetable oil
1 bunch scallions, (finely sliced, light and dark green parts divided)
2 tablespoons finely chopped fresh ginger
3 cloves garlic, (chopped)
2 lb extra-large (26 to 30/lb) or jumbo (21 to 25/lb) shrimp, peeled and deveined, thawed if frozen
2½ cups broccoli florets