Sweet and Sour Shrimp | Cook Smarts

Ingredients

• 1 1/2 lbs Shrimp, peeled and deveined
• 2 Bell peppers, any color, chopped
• 1 can Pineapple chunks, canned in juice (20oz / 567g), liquid reserved
• 1 Tbsp Oil, cooking
• 12 oz Sugar snap peas (sub snow peas)
• 1 Tbsp Cilantro leaves
• 3 cloves Garlic, chopped
• 3/4 cup Pineapple juice (reserved from canned pineapple)
• 2 Tbsp Honey
• 2 Tbsp Tomato paste
• 1/4 cup Bragg's / coconut aminos
• 1 Tbsp Vinegar, rice
• 1 tsp Arrowroot powder
• 2 Tbsp Water
• 1 lb Cauliflower florets
• 2 Tbsp Butter