Black Sesame Glutinous Rice Balls (Tang Yuan) 黑芝麻汤圆 Recipe
These Black Sesame Glutinous Rice Balls (Tang Yuan) have the springy texture of mochi with delicious black sesame paste stuffed inside. They are soft, juicy and chewy ..... taste so good with the...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Dairy-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- New Year
- Gluten-Free
- Comfort Food
- Snack
- Shellfish-Free
- Chinese
- Vegan
- Vegetarian
- Rice
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Cooking tools:
- Kitchen scale
- Spice grinder
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Refrigerator
- Serving bowl
Ingredients
- 250 grams Sweet Glutinous Rice Flour
- 1/2 cup Water
- 5 1/2 cup Water
- 1/4 cup Black Sesame Seeds
- 1 1/4 cup Granulated Sugar
- 1/4 cup Coconut Oil
- 150 grams Fresh Ginger
- 1 teaspoon Dried Osmanthus Flowers
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