Tang Yuan, Chinese Glutinous Rice Balls with peanut and black sesame filling 汤圆 Recipe | Samsung Foo

Name: Tang Yuan, Chinese Glutinous Rice Balls with peanut and black sesame filling 汤圆 Recipe | Samsung Foo
Total time: 165 min
Ingredients: 100 g black sesame; 1 1/2 tbsp honey; 100 g whole peanut; 1 1/2 tbsp peanut butter; Monk fruit sweetener (optional if peanut butter is mildly sweet); 1/2 tsp osmanthus tea leaves (and more for garnishing); 1 tbsp goji berries; 50 g honey rock sugar (or brown sugar); 1 1/2 litres water; 250 g glutinous rice flour; 200 ml hot boiling water; 1/4 tsp gardenia extract food colouring powder or agar agar powder (various colours); 3 tbsp cold water (to add to boiling pot of tang yuan )

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Tang yuan or Chinese Sweet Glutinous Rice Balls 汤圆 is an auspicious food served during the major Chinese festivals. In this recipe, learn how to make the peanut and black sesame filling, the...

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Ingredients

100 g black sesame
1 1/2 tbsp honey
100 g whole peanut
1 1/2 tbsp peanut butter
Monk fruit sweetener (optional if peanut butter is mildly sweet)
1/2 tsp osmanthus tea leaves (and more for garnishing)
1 tbsp goji berries
50 g honey rock sugar (or brown sugar)
1 1/2 litres water
250 g glutinous rice flour
200 ml hot boiling water
1/4 tsp gardenia extract food colouring powder or agar agar powder (various colours)
3 tbsp cold water (to add to boiling pot of tang yuan )