Farm to People

Ingredients

• 1 Egg
• 1 Shallot, grated
• 1 cup Heavy Cream
• 1 lb Ground Turkey
• 1 lb Parsnips
• 1 tsp Dijon Mustard (optional)
• 1 tsp Worcestershire Sauce (optional)
• 1.5 lbs Potatoes, peeled
• 2 Tbsp All-purpose Flour
• 2 Tbsp Olive Oil, divided
• 2 cups Chicken or Beef Broth
• 3 Tbsp Butter
• 3/4 cup Plain Breadcrumbs
• Black Pepper
• Chopped Parsley for garnish (optional)
• Sea Salt