Turkey Swedish Meatballs • Kroll's Korner

Turkey Swedish Meatballs • Kroll's Korner

krollskorner.com

These Turkey Swedish Meatballs are super juicy and smothered in an easy to make gravy. Serve over noodles or mashed potatoes.

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Ingredients

  • 1 lb. ground turkey
  • 1/3 cup plain breadcrumbs
  • 1/2 small white onion, finely diced or grated using a box grater (~1/3 cup)
  • 1 Tbsp. soy sauce (or 1/2 tsp. salt)
  • 1/4 cup fresh parsley, chopped (or 2 Tbsp. dried)
  • 1 large egg
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. white pepper
  • 1/4 tsp. cardamom
  • 1 Tbsp. water
  • salt and pepper, to taste
  • 4 Tbsp. butter, unsalted
  • 4 Tbsp. all-purpose flour
  • 2 cups beef broth
  • 1/2 cup Greek yogurt, plain (or sour cream)
  • 1/3 cup heavy cream
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • garnish: fresh parsley or fresh chives and black pepper

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