Low Fat Matzo Balls
Low Fat Matzo Balls that freeze well and are perfect for soups and sauces. Made with matzo meal, eggs, club soda, and dill. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmania.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 1/2 cup matzo meal
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 1 egg plus 2 egg whites
- 2 tbsp. club soda (or ginger ale)
- 1 tsp. vegetable oil
- 1 tbsp. minced dill
- 2 1/2 quarts salted water
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