Chicken heart stew or soup – Spoon!
Without water, this dish serves as a flavorful, nutrient-rich stew; with a bit of added water, it transforms into a satisfying soup.
Ingredients
- 400 g chicken hearts
- 3–5 cloves of garlic
- sweet onion or leek
- olive oil
- a pinch of salt
- a splash of apple cider vinegar
- green beans (optional)
- 2–5 types of fresh herbs (e.g., green onion, celery leaves, mint, cilantro, parsley)
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