Traditional German Rum Balls (Rumkugeln) Recipe - My Homemade Recipe
Make authentic German Rumkugeln with chocolate, nuts, and rum. These festive treats keep well and make perfect holiday gifts.
Ingredients
- 3/4 cup + 2 tablespoons (195g) unsalted butter.
- 3 3/4 cups (450g) powdered sugar.
- 13 ounces (368g) semi-sweet chocolate.
- 1 1/2 cups (170g) almond or hazelnut meal.
- 6 tablespoons dark rum.
- 1 teaspoon pure vanilla extract.
- Chocolate sprinkles, cocoa powder, coconut or nuts for coating.
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