Lentils, Leeks and Spring Greens with Goat Cheese recipe | PCC Community Markets
Delightful lentil salad with sautéed leeks, greens, and goat cheese, infused with cumin and orange flavor. Perfectly tender and refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- ½ cup green or black le puy lentils
- 1 leek, top removed and white and light green portion minced (about 1 cup)
- 2 tablespoons dried mushrooms
- 1 teaspoon salt
- 4 cups plus 1 tablespoon water, divided
- 1 teaspoon neutral cooking oil
- 1 teaspoon cumin
- 2 cups chopped fresh dandelion greens and spinach
- 1 ½ teaspoons minced fresh parsley
- 1 ½ teaspoons minced fresh mint
- 3 ½ to 4 ounces soft goat cheese (optional)
- 2 teaspoons orange juice
- 1 tablespoon minced walnuts
- Salt and pepper, to taste
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