Lentils Goat Cheese and Roasted Pumpkin Salad Recipe | Winter Salad
This gluten free lentils with Goat's Cheese and Roasted Pumpkin Salad makes for a brilliant midweek healthy dinner or lunch.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
- Ladle
- Spoon
- Tongs
- Colander
- Kitchen towel
Ingredients
- 1 kg pumpkin
- 4 tbsp oil
- 3 tsp salt
- 1 red onion
- 3 cloves garlic
- 1 red pepper
- 1 courgette
- 150g button mushrooms
- 1/2 tsp freshly ground black pepper
- 250g green/brown/speckled blue dried lentils
- 1 litre vegetable stock
- leaves from a few sprigs of fresh thyme
- 1 bay leaf
- 2 tsp paprika
- 3 tbsp tamari/soy sauce
- 200g rocket leaves
- 200g crumbly goat’s cheese/ feta cheese
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