Avocado salad wraps | SA Garden and Home
A delicious vegan lunch option that is light and fresh.
Ingredients
- 2 tbsp pumpkin seeds
- 1 cup vegan yoghurt
- 3 tbsp wasabi paste
- 16 butter lettuce leaves
- 1 lebanese cucumber
- 70 g snow pea shoots, trimmed
- 1 large avocado, halved, sliced
- 2 green onions, sliced thinly
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