Vegan Summer Salad | VeganFriendly.org.uk

Ingredients

• 2 limes
• 2 medium avocados, skin and stone removed, sliced
• 240g butter beans from a can, rinsed and drained
• 1 whole cantaloupe melon, skin and seeds removed, sliced
• 2 shallots, finely chopped
• 1 tablespoon agave nectar
• 1 tablespoon pumpkin seeds*
• ½ tablespoon golden flaxseeds*
• 2 tablespoon jalapeños, finely chopped
• Handful of fresh mint, roughly chopped
• 3 tablespoons olive oil