Orzo with Garbanzo Beans, Goat Cheese and Basil - Color My Food
Quick and easy, this recipe is handy for weeknights. Fresh herbs add exceptional flavor and are rich in nutrients. Since ancient times they've been used for their health benefits. Now science is...
Ingredients
- 1 cup whole-wheat orzo
- 3 cups broccoli (chopped into bite-size pieces)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon cumin
- 1 garlic clove (minced)
- 1 15-ounce can garbanzo beans (rinsed, drained, chickpeas)
- 1/4 cup chopped fresh oregano
- 1/4 cup fresh goat cheese (crumbled)
- 1/4 cup black olives (quartered (optional))
- Salt and pepper to taste
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