Marinated Greek Lamb Chops with Roast Potatoes (Paidakia) - My Greek Dish

Marinated Greek Lamb Chops with Roast Potatoes (Paidakia) - My Greek Dish

www.mygreekdish.com

Discover all the secrets behind the very best Greek lamb chops with this traditional Greek recipe! Greek lamb chops (paidakia) are a staple dish at most Greek tavernas, where the chops are slow...

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Ingredients

  • 8 lamb rib chops (approx. 700g/ 25 oz.)
  • 1/3 of a cup olive oil
  • 1 clove of garlic
  • 1 1/2 tbsp mustard
  • 1 tbsp chopped fresh thyme
  • 1/2 tsp dried oregano
  • 1 tbsp fresh chopped rosemary (optional)
  • zest of 1 lemon
  • 3-4 peppercorns
  • 4 medium sized potatoes, cut into wedges
  • 1 large clove of garlic, minced
  • 50ml olive oil (1/4 of a cup)
  • 80ml water (1/3 of a cup)
  • 1 tsp dried oregano
  • juice of 1 lemon
  • 1/2 tsp semolina
  • salt and freshly ground pepper

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