Moist Chocolate Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hot water 1 Cup
• Instant coffee 2 tsp
• Maida (All-purpose flour) 2 & ½ Cups
• Cocoa powder ¾ Cup
• Baking powder 1 & ½ tsp
• Baking soda ½ tbs
• Namak (Salt) ½ tsp
• Bareek cheeni (Caster sugar) 1 & ½ Cup
• Anday (Eggs) 3 (room temperature)
• Doodh (Milk) 1 Cup (room temperature)
• Cooking oil ½ Cup
• Sirka (Vinegar) ½ tbs
• Vanilla essence 2 tsp
• Makhan (Butter) soft
• Cocoa powder ½ Cup
• Bareek cheeni (Caster sugar) ½ Cup
• Water hot 1 Cup
• Chocolate semisweet 400g
• Whipping cream 300ml
• Vanilla essence ½ tsp
• Cocoa powder 2 tbs