House & Home - Spicy Cauliflower Recipe
An Indian side dish from Vancouver's Rangoli.
Ingredients
- 1 head cauliflower, outside stalks cut off
- 1/2 cup cooking oil
- 1-1/2 cups puréed or crushed canned tomatoes
- 1 tbsp finely chopped ginger
- 1-1/2 tsp salt
- 1 tsp turmeric
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground cayenne pepper
- 10 cloves (optional)
- 3" cinnamon stick (optional)
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