Fig and Honey Cocktail | Food Stuff
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Cooking tools:
- Blender
- Cocktail shaker
- Martini glass
- Sangria pitcher
- Skewer
- Chef's knife
- Cutting board
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- Measuring spoon
Ingredients
- 1 ½ tbsp fig puree
- 2 cups fresh figs, rinsed and halved
- 28 oz (3 1/2 cups) ginger ale
- 1/4 cup honey (or more to taste)
- ice
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp sugar
- 21 oz (2 1/3 cups) vodka
- 2 tsp filtered water
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