Ladybug Cupcakes Recipe | Dierbergs Markets
This is our recipe for Ladybug Cupcakes. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 2 cubes (2 ounces each) chocolate almond bark
- 36 red peanut M & M candies
- 1 box (16 ounces) powdered sugar (3¾ cups)
- ¼ cup solid shortening
- ¼ cup Dierbergs butter, softened
- ½ teaspoon vanilla extract
- ¼ to ⅓ cup water
- Pinch salt
- 20 drops green food color
- 10 drops yellow food color
- 18 cupcakes
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