Orange Glazed Pork Chops 2 | Just A Pinch Recipes

Orange Glazed Pork Chops 2 | Just A Pinch Recipes

www.justapinch.com

I like to double the sauce and then serve these pork chops over jasmine rice with the sauce. Red onions taste better, but I have someone with an allergy to them

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Ingredients

  • 1/2 cup(s) fresh orange juice
  • 2 tablespoon(s) orange marmalade
  • 1 tablespoon(s) whole-grain mustard
  • 1 tablespoon(s) canola oil
  • 4 - 6-ounce pork chops (1-inch thick)
  • 1/4 teaspoon(s) Kosher salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 2 sprig(s) rosemary
  • 1 medium red onion, cut into 1/2 inch wedges
  • 2 tablespoon(s) fresh lime juice

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