Griddled pineapple & chicken salad with nam jim dressing - Good Food Middle East
A fresh and fruity, low calorie salad with Thai-inspired flavours. Blanching the chillies keeps all the flavour but removes some of the stinging heat
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Ingredients
- 100g green beans, topped
- 3 skinless chicken breasts
- 1 small pineapple
- 1 tbsp groundnut oil
- small bunch mint, leaves picked
- ½ small bunch coriander, leaves picked
- 100g beansprouts
- 50g honey-roasted peanuts, roughly chopped
- 150g cherry tomatoes, halved
- 3 red bird's-eye chillies, deseeded and roughly chopped
- 1 tbsp palm sugar or soft light brown sugar
- 2 garlic cloves
- ½ small bunch coriander, roughly chopped
- 2 tbsp fish sauce
- 2 limes, zested and juiced
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