Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

www.barbecuen.com

barbecuen.com, The Best Source of Barbecue Information on the Web, offers complete and accurate information on barbecuing, grilling and general outdoor cooking

View Original

Share this recipe:

Ingredients

  • 2 cups red plum jam
  • 1 cup maple syrup
  • 1/4 cup cider vinegar
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dry mustard
  • 1/2 tsp fresh ground black pepper

More Like This

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

barbecuen.com