Taco Soup - Alabama Living Magazine

Ingredients

• 1 can pinto beans
• 1 can navy beans
• 1 bag of nacho cheese chips
• 1 can black beans
• 1 can whole kernel yellow corn
• 1 can green Lima beans
• 1 can brown speckled butter beans
• 1 can or bag cooked lentils
• 1 lb ground hamburger meat
• 1 – 8 or 16 oz pk of shredded cheese (your preference)
• Mine (Monterey jack & cheddar or taco mix)