The Best Gluten Free Brownies Ever...Seriously - Recipook

The Best Gluten Free Brownies Ever...Seriously - Recipook

recipook.com

These fudgy gluten-free brownies are made with a combination of gluten-free flour, cocoa, and chocolate chips for extra chocolaty flavor.

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Ingredients

  • 0.5 cup chopped walnuts, or to taste
  • 0.5 (12 ounce) bag semisweet chocolate chips
  • 1 teaspoon unsweetened cocoa powder
  • 0.25 cup tapioca flour
  • 0.25 cup sorghum flour
  • 0.25 cup teff flour
  • 0.33333334326744 cup unsweetened cocoa powder
  • 1 teaspoon xanthan gum
  • 1 pinch salt
  • 0.5 cup butter, room temperature
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

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