The Best Gluten Free Brownies Ever...Seriously
These fudgy gluten-free brownies are made with a combination of gluten-free flour, cocoa, and chocolate chips for extra chocolaty flavor.
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Ingredients
- 1/2 cup chopped walnuts, or to taste
- 1/2 (12 ounce) bag semisweet chocolate chips
- 1 teaspoon unsweetened cocoa powder
- 1/4 cup tapioca flour
- 1/4 cup sorghum flour
- 1/4 cup teff flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon xanthan gum
- 1 pinch salt
- 1/2 cup butter, room temperature
- 1 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
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