Best Gluten Free Brownies Ever! - just decadent, fudgy, perfect brownies!
Whether you like your brownies cake-like or fudgy, you'll love these chewy & decadently moist chocolate treasures. The best gluten free brownies ever!
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Ingredients
- 2 ounces unsweetened chocolate ((nondairy = 100% cacao baking squares))
- 1/2 cup chocolate chips ((dairy or nondairy, e.g. Enjoy Life®))
- 8 Tbs. butter or nondairy alternative ((Earth Balance® Buttery Sticks))
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs or egg substitute of choice ((see Free for All Cooking or my article on egg substitutions))
- 1/4 cup black coffee (prepared (or milk of choice))
- 2/3 cup (90 grams) gfJules® All-Purpose Gluten-Free Flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder ((omit for fudgiest brownie texture))
- 3/4 cup Dark Morello (pitted & drained (optional))
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