Strawberry Cake | Easter Cake Recipe | C&H® Sugar

Ingredients

• <p>2 cups Freeze dried strawberries
• 1 cup Whole milk, at room temperature
• 6 &nbsp;Egg whites, at room temperature
• ½ teaspoon Almond extract
• 2 ¼ cups Cake flour
• 1 ¼ cup <a href="https://chsugar.com/products/bakers-sugar">C&amp;H® Baker's Sugar™</a>
• ½ cup <a href="https://chsugar.com/products/light-brown-sugar">C&amp;H® Light Brown Sugar</a>
• 1 tablespoon Baking powder
• 1 teaspoon Salt&nbsp;
• 12 teaspoons Unsalted butter cut into pieces, softened but still a little cool</p>
• <p>2 (8-ounce) package Cream cheese
• 1 cup (2 sticks) Unsalted butter, softened
• ½ &nbsp;cup Freeze dried strawberries, previously processed
• ½ teaspoon Salt
• 6 cups <a href="https://chsugar.com/products/powdered-sugar">C&amp;H® Powdered Sugar</a>
• ¼ cup Heavy cream</p>
• <p>1 cup Fresh strawberries, sliced
• 1 cup Fresh strawberries, whole</p>