Snow Pea and Asparagus Salad with Ginger-Cardamom Dressing Recipe | Co+op

Ingredients

• 1 pound asparagus, trimmed and cut into 1- to 2-inch pieces
• 1/3 pound snow peas, string removed (or substitute sugar snap peas)
• 2 roma tomatoes, cut into wedges
• 1/2 head romaine lettuce, torn into bite-size pieces
• 1/2 cup walnuts, raw or toasted (optional)
• 1/3 cup vegetable oil
• 1/3 cup apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon fresh ginger, peeled and minced
• 2 teaspoons fresh ground cardamom
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper