Spring Snow Pea and Radish Salad
Spring snow peas and colorful radishes tossed in balsamic dressing make a vibrant, refreshing salad perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass container
- Mason jar
- Plate
- Serving platter
Ingredients
- ½ cup thinly sliced radish (about 3-4 medium, using a mandolin makes it easy)
- 1/4 cup julienned peppers (I like mini sweet peppers with a variety of colors)
- 1 cup snow peas (sliced cross-wise after removing hard outer string)
- ¼ cup thinly sliced red onion
- ½ cup goat or feta cheese (optional)
- Salt
- pepper
- Balsamic Dressing – recipe follows
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