Recipe of the day: Game terrine

Ingredients

• 1 boneless duck breast, skin on (about 175g)
• 300g smoked streaky bacon
• 300g boneless, skinless chicken thigh
• 500g chicken liver, trimmed
• 140g mixed game, such as skinless pheasant breast, pigeon or additional duck
• ½ tbsp chopped garlic
• 1 tsp ground allspice
• 1 tsp juniper berry, finely ground
• 1 tbsp chopped parsley
• 2 tbsp Armagnac or any other brandy
• 100ml dry white wine
• 50ml chicken stock
• A little butter, for greasing
• Toasts and cornichons, to serve