Game terrine - Peter's Yard

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 400g minced pork belly
• 200g chicken livers, finely chopped
• 200g fresh breadcrumbs
• 2 eggs
• 1 small bunch parsley, finely chopped
• 1 tsp dried thyme
• 1/4 tsp ground allspice
• 75ml brandy
• 1kg mixed game meat, for example, pigeon, duck, rabbit, venison, roughly chopped
• 30 slices pancetta