Sweet and Spicy Grilled Corn| Becel
When summer corn is at its peak of freshness, this is a wonderful recipe to celebrate the bounty of the harvest.
Keywords
- Canada Day
- Medium
- Snack
- Appetizer
- Side
- Easy
- Picnic
- Barbecue
- Canadian
- Summer
- Vegetarian
- Gluten free
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Cooking tools:
- Grill
- Hand mixer
- Air fryer
- Oven
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup (125 mL) Becel® Plant-Based Unsalted Bricks
- 3 tbsp (45 mL) liquid honey
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) black pepper
- 1/4 tsp (1 mL) cayenne pepper
- 6 ears fresh corn on the cob, husks and silks removed
- 1/3 cup (75 mL) grated Parmesan cheese
- 2 tbsp (30 mL) finely chopped fresh parsley
- 1/4 tsp (1 mL) hot pepper flakes
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