Honey Garlic Shrimp with Avocado, Corn & Bacon Salad – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Totally and completely delicious, yet still simple to make. It’s one of those recipes that you’ll crave time and time again…all summer long.
Ingredients
- ⅓ cup vomFASS San Gimignano Extra Virgin Olive Oil
- 3 Tbsp honey
- 1 Tbsp grainy dijon mustard
- juice of 1 lemon
- ⅓ cup mixed herbs, chopped (rosemary and basil)
- 2 Tbsp vomFASS Forest Blossom Honey Balsamic
- 4 cloves garlic, chopped
- kosher salt and black pepper
- 1½ lb raw shrimp, peeled and deveined
- 6 slices thick bacon, chopped
- 4-6 cups baby romaine, chopped
- 3 ears grilled corn, kernels removed from the cob
- 1 cup cherry tomatoes, halved
- 1-2 avocados, sliced
- ½ cup crumbled feta cheese
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