Roasted Salad with Winter Romesco – vomFASS Madison University Avenue

Ingredients

• 1 small savoy cabbage
• 2 medium delicata squash
• 2 Tbsp vomFASS Garlic Herb Oil, plus more as needed
• 1 small yellow onion
• 5 cloves garlic
• ¾ cup fresh sage
• ¼ cup pecan halves
• 2 Tbsp pepitas
• ½ cup roasted red peppers from the jar
• 2 Tbsp vomFASS Bordeaux Red Wine Vinegar
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes
• ¼ tsp each kosher salt and fresh ground black pepper, plus more to taste
• ⅓ cup whole milk ricotta
• 2 slices thick sourdough bread