Duck Spring Rolls by Barry Horne– Provenance Village Butcher Delivery

Duck Spring Rolls by Barry Horne– Provenance Village Butcher Delivery

provenancebutcher.com

serves 4-6  Ingredients:  1 pack of confit duck legs ¼ white cabbage  2 carrots 3 shallots  1 red chilli 5g coriander leaves 5g Thai basil leaves  1 bottle of hoisin sauce  1-2 packs of spring...

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Ingredients

  • 1 pack of confit duck legs
  • ¼ white cabbage
  • 2 carrots
  • 3 shallots
  • 1 red chilli
  • 5g coriander leaves
  • 5g Thai basil leaves
  • 1 bottle of hoisin sauce
  • 1-2 packs of spring roll pastry or Feuille de Brick pastry.
  • Veg oil for frying
  • 1 egg white

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