Duck Spring Roll - Tom Flavin

Ingredients

• 300gr of Duck meat cooked & cut into strips (see recipe for cooking duck)
• Red, Yellow & Green Pepper cut into thin strips Julienne x 1 of each
• Carrot x 1 large cut into strips
• Red Onion x 1 – Large Cut into Strips
• ¼ bulb of Garlic – Chopped
• 1 Thumb of Ginger
• ¼ Bunch Coriander chopped
• 1 Tablespoon of Hoisin Sauce
• Sesame Oil x Few Drops
• Salt & Pepper to Taste
• 1 Packet of Spring Roll Pastry (filo pastry as alternative)
• Egg White x 1
• 200 gr mixed salad leaves
• Mango Diced x 1
• Orange Segments Broken into Pieces x 2
• Coriander Chopped x ¼ bunch
• Red Onion Diced x ½
• Red Chili Diced x ½
• Rice Wine Vinegar x 1 tablespoon
• Salt & Pepper