Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream | culture: the word on cheese

Ingredients

• 1½ cups unsalted butter (room temperature)
• 8 ounces cream cheese (room temperature)
• 6 cups granulated sugar (divided)
• 6 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• ⅛ teaspoon sea salt
• 1 pound carrots (peeled)
• 1 pint heavy cream
• ½ teaspoon ground ginger