Smoked Bloody Mary with Grilled Garnishes | Traeger Grills
Smoked Bloody Mary With Grilled Garnishes By Traeger Kitchen Start your morning in style with a Traeger-smoked Bloody Mary.
Ingredients
- 5 Roma tomatoes
- To Taste kosher salt
- To Taste freshly ground black pepper
- To Taste Traeger Beef Rub
- 10 Slices bacon
- 3 Cup tomato juice
- 3 Teaspoon worcestershire sauce
- 2 Teaspoon prepared horseradish
- 5 Teaspoon hot sauce
- Juice of 1 lemon
- 2 lemons, cut into wedges
- As Needed coarse salt, preferably Bloody Mary cocktail salt (optional)
- As Needed Ice
- As Needed vodka
- 1 lime, cut into wedges
- Smoked Ribs
- Grilled shrimp
- Grilled lobster tails
- 5 celery stalks
- pickled asparagus
- pickled green beans
- pepperoncinis
- cocktail onions
- cherry tomatoes
- Olives of choice
- Baby bella mushrooms
- To Taste olive oil
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