Pumpkin Mac and Cheese Recipe - A Cozy Fall Dish
This Pumpkin Mac and Cheese is the perfect cozy dish for fall, combining creamy pumpkin sauce with sharp cheddar for a comforting, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Airtight container
- Microwave
Ingredients
- 12 oz whole wheat or gluten-free macaroni.
- 1 tbsp vegetable or olive oil.
- 1/4 tsp nutmeg.
- 15 oz canned pure pumpkin puree.
- 2 cups milk of choice.
- 8 oz sharp cheddar cheese, shredded.
- Kosher salt and pepper, to taste.
- 1/2 cup parmesan cheese, grated.
- 1/2 tsp chili flakes, or to taste.
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