Apple Glazed Chicken with Spinach and Potatoes
This Asian-inspired entrée features faraway flavors that jazz up chicken night. Broiled until tender and topped with an apple ginger glaze – it’s so good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Broiler pan
- Microplane
- Pastry brush
- Oven
- Stove
- Microwave
- Mixing bowl
- Baking sheet
- Nonstick saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tbsp apple jelly
- 2 tbsp reduced sodium soy sauce
- 3 tsp thyme
- 1 tsp lemon zest
- ½ tsp fresh grated ginger
- 4 chicken thighs
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- 1 medium apple, cored and coarsely chopped
- 1 cup yellow onion, sliced
- 2 cloves garlic, minced
- 4 cups spinach, raw
- 4 tbsp butter
- 4 carrots, peeled and chopped
- 4 russet potatoes, chopped
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