Jalapeno Peach Chicken with Glaze
Tender chicken thighs smothered in a sweet and spicy peach glaze with jalapenos. Perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Nonstick skillet
- Kitchen thermometer
- Mixing bowl
- Paper towel
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Airtight container
- Stove
- Tongs
- Spatula
Ingredients
- 2 yellow peaches, pitted, sliced
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
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