Wheat Germ Banana Muffin Recipe – Rogers Foods
Wheat germ adds a nutritious twist to these banana muffins. Perfect for a quick breakfast!
Ingredients
- 1 1/2 cups ROGERS No Addititve/All Purpose Flour 375 mL
- 1 cup ROGERS Wheat Germ 250mL
- 1/2 cup brown sugar
- 1 tsp baking powder 5 mL
- 1 tsp baking soda 5 mL
- 1/2 tsp salt 2 mL
- 1 cup mashed bananas, (3 medium) 250 mL
- 1/2 cup milk 125 mL
- 2 tsp lemon juice 10 mL
- 1/4 cup vegetable oil 60 mL
- 2 eggs, lightly beaten
- 1 tsp vanilla
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