Easy Firecracker Shrimp Recipe (Sweet and Spicy) - Zest Plate
Make crispy firecracker shrimp with sweet chili sauce and honey lemon glaze. A quick 20-minute appetizer or main dish that's sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pound medium shrimp, peeled and deveined (about 25 shrimp)
- kosher salt and freshly ground black pepper to taste
- ½ cup cornstarch
- 2 large eggs, beaten
- ¼ cup canola oil for frying
- ½ cup sweet chili garlic sauce
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons honey
- 1-2 tablespoons lemon zest
- ½ teaspoon Sriracha
- ½ teaspoon freshly grated ginger
- ½ teaspoon garlic salt
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