Watermelon Salad with Feta and Mint

Name: Watermelon Salad with Feta and Mint
Ingredients: 1/3 cup extra-virgin olive oil; 3 tbsp fresh lemon juice; 2 tsp kosher salt; 1 tsp Tabasco; 1/2 tsp freshly ground pepper; One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled; 1/2 pound feta cheese, crumbled (2 cups); 1 & 1/4 cups pitted kalamata olives, coarsely chopped (optional); 1 small sweet onion, cut into 1/2-inch dice; 1 cup coarsely chopped mint leaves

thefancypantskitchen.com

Watermelon Salad with Feta and Mint...nothing says summer better than this simple salad.

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Cooking tools:

Melon baller
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon

Ingredients

1/3 cup extra-virgin olive oil
3 tbsp fresh lemon juice
2 tsp kosher salt
1 tsp Tabasco
1/2 tsp freshly ground pepper
One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled
1/2 pound feta cheese, crumbled (2 cups)
1 & 1/4 cups pitted kalamata olives, coarsely chopped (optional)
1 small sweet onion, cut into 1/2-inch dice
1 cup coarsely chopped mint leaves