Potato Encrusted Fish | Just A Pinch Recipes

Name: Potato Encrusted Fish | Just A Pinch Recipes
Ingredients: 3 large Russet potatoes, shredded; 1/4 cup(s) bread crumbs; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4-6 ounce(s) fresh or frozen white fish such as cod or haddock, 1 inch thick or more; 3 large eggs; 1 cup(s) all-purpose flour; 1 cup(s) cooking oil

www.justapinch.com

The potato crust on the fish has a golden-brown crust that's nice and crunchy. This recipe used cod, but any white fish will work just as well.

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

3 large Russet potatoes, shredded
1/4 cup(s) bread crumbs
1/2 teaspoon(s) dried thyme
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
4-6 ounce(s) fresh or frozen white fish such as cod or haddock, 1 inch thick or more
3 large eggs
1 cup(s) all-purpose flour
1 cup(s) cooking oil