Potato Encrusted Haddock – Marithyme Seafood

Ingredients

• 2 fillets of Haddock, thawed
• 1 large russet potato, grated
• 1/4 cup plain bread crumbs
• 1/2 tsp dried thyme
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup all-purpose flour
• 1 egg, beaten
• 2 Tbsp butter
• 1/2 lemon, juiced
• 1/3 cup half and half
• 1-2 Tbsp flour
• Salt to taste